Learning to ice a flawlessly smooth cake is a labor of love, but it helps if you have the right tools to set you up for success. We like to use a variety of scrapers, depending on the size of the cake.

Have you been struggling to fit making reels into your already busy schedule? I avoided them forever until I found a way to make them fast, easy and actually reach my audience.

My delivery day necessities have been shaped over years of experience and range from to-go kit packing lists to the questions I ask upon booking. With our delivery details attached, our cake deliveries go smoothly!

My packing list has been perfected over years of experience and range from cardboard cutouts for leveling tables in a pinch to the exact spatulas I bring along.

With our to-go kit packed, we can keep our calm and cool composure knowing we’re ready for just about anything.

Molded elements have been featured in quite a few of our recent cakes, and luckily we have this efficient and effective trick to using molds. If you’ve sworn off molds because the fondant always sticks and you have to use an exacto knife to clean up the edges, then this month’s tip is for you!